At Bakery de France, we believe in bringing a touch of elegance to your table. Today, we’re excited to share a delightful recipe featuring our signature French Loaf F5558. Perfect for breakfast or a sweet treat, this Cinnamon Roll French Bread is sure to become a family favorite.

Ingredients:

Cinnamon Mixture:

• 1 cup butter, softened
• 3/4 cup light brown sugar
• 1 tablespoon pure vanilla extract
• 4 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg

Glaze:

• 1 cup powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon pure vanilla extract

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Prepare the French Loaf: Slice the bread and lay the halves side by side on the parchment paper.
3. Make the Cinnamon Mixture: In a bowl, whisk together the softened butter, light brown sugar, vanilla, cinnamon, and nutmeg until fully combined.
4. Spread the Mixture: Divide the cinnamon mixture between the bread halves, spreading it evenly from end to end.
5. Bake: Place the bread in the oven and bake for 25 minutes. The topping will be hot, so carefully cut the bread into 1-inch slices.
6. Prepare the Glaze: While the bread is baking, whisk together the powdered sugar, heavy cream, and vanilla until the sugar has dissolved.
7. Finish and Serve: Drizzle the glaze over the warm cinnamon roll French bread. Serve with extra glaze on the side for those who love a little extra sweetness.

Enjoy the warm, comforting flavors of cinnamon and nutmeg with every bite. This recipe is not only easy to make but also a delightful way to enjoy our French Loaf Happy baking!