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We Bring Old World to Your World

Our passion for bread runs in the family. It’s this drive that’s helped us enjoy over three decades of success as a family-owned business. And because we are always baking up new ideas, our customers can count on us for a fresh perspective.

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All Together Now

It takes a solid team to create a winning product. Our valuable partnership with longtime friend and French baker, Eric Kayser, continues to expand our global perspective on the art of bread baking. From our production crew to our administrative staff, we work every day to surpass our customers’ expectations. And because Bakery de France is privately-owned, we’re nimble and make decisions quickly

Dough and Dedication

When it comes to bread baking, there are some ingredients you just can’t do without.
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Through innovative, customized solutions we create an unparalleled experience for our business partners. Because their success is our success.

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We’re proud to be a bakery customers can count on. From research and development through manufacturing and delivery, our operation is the best in the business—a reliable, 24/7 well-oiled machine.

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Much like the neighborhood baker from years past, we cherish our profession and believe all people deserve access to all-natural, fresh, flavorful bread. That’s why it’s our mission to provide it at an affordable price.

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Beyond baking, we’re dedicated to strengthening local community organizations that empower our disadvantaged neighbors. That’s why, each year, we both volunteer our time and donate over 40 tons of bread to food banks and soup kitchens.

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If there’s a way for us to work more efficiently, we’ll do the right thing and make it happen. In addition to our water and energy conservation efforts, our packaging is certified by the Sustainable Forestry Initiative (SFI). Because we believe reducing our carbon footprint matters.

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Today there is a heightened demand for food safety assurance, and Bakery de France is proud to deliver that peace of mind. Our facilities employ the highest food safety standards and all are Global Food Safety Initiative (GFSI) certified through SQF Edition 8, the Safe Quality Food Institute’s most recent and rigorous safety code.

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We’ve Got Answers

Craving more information? Still have questions? We’ve got you covered.

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Roll with Us

Are you the greatest thing since sliced bread? Dream of a bakery job? We want to hear from you!