Sometimes the best recipes are the simplest ones. This cheesy pesto pull-apart bread turns our Boules into a warm, shareable favorite that works just as well for appetizers, brunch, catering, or the center of the table.

With artisan texture on the outside and soft, fluffy crumb inside, our Mini Boules are the perfect canvas for bold flavors and easy upgrades.

Cheesy Pesto Pull-Apart Bread Recipe

Ingredients

• Bakery de France Boule

• Prepared basil pesto

• Shredded mozzarella or Italian cheese blend

• Grated Parmesan

• Olive oil (optional)

Directions

1. After letting the bread thaw, Preheat oven to 375°F.

2. Using a sharp knife, cut the Boule in a crosshatch pattern, being careful not to slice all the way through.

3. Gently spread pesto between the cuts. and drizzle olive oil over top.

4. Sprinkle generously with shredded cheese and finish with Parmesan.

5. Bake until golden, melted, and bubbling—about 12–15 minutes.

6. Serve warm and let guests pull apart and enjoy.

A Simple Way to Elevate the Table

This pull-apart bread delivers big flavor, visual appeal, and shareability with minimal prep—making it a go-to option for operators and home entertainers alike.

Whether served as an appetizer, side, or centerpiece, it’s proof that artisan bread can do more than one job—and do it beautifully.