Celebrate the season with a fresh, eye-catching appetizer that’s as simple to execute as it is beautiful to serve. Using our Artisan Baguette as the base, these “tulip” toasts bring together bright spring flavors with a playful presentation your guests will remember.
Ingredients
- Bakery de France Artisan Baguette
- Cherry tomatoes (halved)
- Fresh basil leaves (with stems)
- Herbed goat cheese
- Olive oil
- Salt & pepper (to taste)
Instructions
- Slice the Artisan Baguette into ½-inch rounds and lightly toast until golden.
- Spread a generous layer of herbed goat cheese on each slice.
- Place a halved cherry tomato on top (cut side down) to form the “tulip.”
- Add a basil stem and leaf beneath the tomato to create the look of a flower.
- Finish with a light drizzle of olive oil and a pinch of salt and pepper.
Serve
Arrange on a platter to resemble a bouquet for a vibrant, spring-ready presentation—perfect for catering displays, brunch menus, or retail grab-and-go inspiration.
Looking to refresh your spring offerings? This recipe is designed for easy execution, strong visual appeal, and menu versatility—ideal for both foodservice operations and retail merchandising. With the right bread as your foundation, seasonal innovation becomes effortless.