Looking for a simple yet elevated recipe that lets your ingredients—and your bread—shine? This Whipped Ricotta Toast is the answer. With creamy ricotta, juicy cherry tomatoes, a hint of honey and balsamic, and fresh herbs, it strikes the perfect balance of savory and sweet.

Even better? It all starts with a great slice of bread. We recommend using our Authentic Artisan Baguette for a crisp, airy bite—or our Ciabatta Panini for a soft, rustic base with a chewy interior that holds all the flavor.

Ingredients:

• 1 cup whole milk ricotta cheese

• 1–2 tsp olive oil (for whipping)

• 1 cup cherry tomatoes, halved

• 1 tbsp balsamic glaze

• 1 tsp honey

• Fresh herbs (such as basil, thyme, or chives), chopped

• Sea salt and black pepper to taste

• Slices of Authentic Artisan Baguette or Ciabatta Panini, toasted

Instructions:

1. In a bowl, combine ricotta and a drizzle of olive oil. Use a hand mixer or whisk until smooth and airy.

2. Slice your Baguette or Ciabatta Panini, then toast until golden and crisp.

3. Spread whipped ricotta generously onto each slice. Top with halved cherry tomatoes.

4. Drizzle with balsamic glaze and honey. Sprinkle with herbs, sea salt, and freshly cracked black pepper.

5. Perfect as a light lunch, elegant appetizer, or summer snack.

Why It Works

This recipe celebrates contrast—creamy and crisp, sweet and tangy, rustic and refined. And the bread? It’s the heart of the dish.

• Our Authentic Artisan Baguette offers that signature golden crust and open crumb.

• Our Ciabatta Paninis provide a pillowy bite and rustic texture that soaks up every drop of flavor.

Whether you’re building a brunch menu, looking for a retail-ready sample idea, or just craving something fresh and delicious—this toast delivers.

Tag us if you try it! #BakerydeFrance #RicottaToast #ArtisanAtTheCore