Consumer Trends

As sustainability continues to influence purchasing and menu decisions, spring is the perfect time for operators to reset, refine, and reduce waste. Thoughtful bread usage [...]

Valentine’s Day is the perfect reminder that great food doesn’t need to be complicated — it just needs to be thoughtfully crafted. This simple recipe [...]

As we move into 2026, one thing is clear: consumers are actively seeking meals that deliver more protein and fiber—without sacrificing comfort or flavor. Across [...]

As we head into 2026, important shifts are reshaping the bakery, foodservice, and retail-bakery landscape. From changing consumer expectations to evolving production demands, artisan and [...]

Artisan bread is rising fast—and it’s reshaping the retail bakery landscape. The global artisan bakery market is projected to grow from $5.22 billion in 2023 [...]

Looking for a simple yet elevated recipe that lets your ingredients—and your bread—shine? This Whipped Ricotta Toast is the answer. With creamy ricotta, juicy cherry [...]

This spring, Bakery de France is hitting the road to bring artisan excellence to key industry events. We’re excited to showcase how our breads can [...]

As we look ahead to 2025, we predict exciting shifts in the bakery industry, from evolving consumer preferences to innovative practices that are set to [...]

Looking for the perfect fall appetizer? Our Butternut Squash and Bacon Crostini, served on Bakery de France’s Authentic Artisan Baguette, combines savory and sweet flavors [...]

As we anticipate the warmer months ahead, it's essential to align your culinary offerings with the dynamic flavors of the season. Try elevating your bread [...]