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Bakery de France: Go-To Grains

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Looking to add a wholesome twist to your meals? We’ve got the perfect picks to satisfy your cravings and fuel your day.

 

Authentic Multigrain Baguette (F5409)

Indulge in the robust and nutty flavor profile of our authentic multigrain baguette, crafted with care it is a true crowd pleaser. Baked with a blend of premium flours and whole grains, every bite offers a delightful crunch and a hearty texture. Whether you’re enjoying it as a standalone snack or using it as a base for your favorite sandwiches, this baguette adds a delicious twist to any meal. (Whole Grain Council Certified)

 

Ancient Grain Batard (F5556)

Transport your taste buds with our Ancient Grain Batard. Combining time-honored grains like quinoa, buckwheat, and amaranth, this batard is a tribute to wholesome goodness and ancient wisdom. With its rustic crust and airy crumb, it’s the perfect companion for soups, salads, or a simple smear of your favorite spread. (Whole Grain Council Certified)

 

Harvest Grain Batard (F5558)

Bursting with the goodness of cracked wheat and hearty whole grains. Whether you’re craving a sweet and savory pairing or looking to add a touch of warmth to your meals, this batard is sure to hit the spot. (Whole Grain Council Certified)

 

But wait, there’s more!

 

Looking for some creative ways to enjoy our whole grain breads? We’ve got you covered with some mouthwatering recipe pairings:

  1. Avocado Toast Extravaganza: Top our Authentic Multigrain Baguette with mashed avocado, sliced tomatoes, a sprinkle of feta cheese, and a drizzle of balsamic glaze for a nutritious and delicious breakfast or snack.

 

  1. Mediterranean Veggie Sandwich: Layer our Ancient Grain Batard with roasted vegetables, hummus, fresh spinach, and sliced olives for a Mediterranean-inspired sandwich that’s bursting with flavor and goodness.

 

  1. Autumn Harvest Salad: Tear our Harvest Grain Batard into bite-sized pieces and toast until crispy. Toss with mixed greens, roasted butternut squash, dried cranberries, toasted pecans, and a tangy vinaigrette for a hearty and satisfying salad.

Explore our products here: https://bakerydefrance.com/products/free-form/ancient-grain-batard/ 

Bakery de France: Go-To Grains

Posted on

Looking to add a wholesome twist to your meals? We’ve got the perfect picks to satisfy your cravings and fuel your day.

 

Authentic Multigrain Baguette (F5409)

Indulge in the robust and nutty flavor profile of our authentic multigrain baguette, crafted with care it is a true crowd pleaser. Baked with a blend of premium flours and whole grains, every bite offers a delightful crunch and a hearty texture. Whether you’re enjoying it as a standalone snack or using it as a base for your favorite sandwiches, this baguette adds a delicious twist to any meal. (Whole Grain Council Certified)

 

Ancient Grain Batard (F5556)

Transport your taste buds with our Ancient Grain Batard. Combining time-honored grains like quinoa, buckwheat, and amaranth, this batard is a tribute to wholesome goodness and ancient wisdom. With its rustic crust and airy crumb, it’s the perfect companion for soups, salads, or a simple smear of your favorite spread. (Whole Grain Council Certified)

 

Harvest Grain Batard (F5558)

Bursting with the goodness of cracked wheat and hearty whole grains. Whether you’re craving a sweet and savory pairing or looking to add a touch of warmth to your meals, this batard is sure to hit the spot. (Whole Grain Council Certified)

 

But wait, there’s more!

 

Looking for some creative ways to enjoy our whole grain breads? We’ve got you covered with some mouthwatering recipe pairings:

  1. Avocado Toast Extravaganza: Top our Authentic Multigrain Baguette with mashed avocado, sliced tomatoes, a sprinkle of feta cheese, and a drizzle of balsamic glaze for a nutritious and delicious breakfast or snack.

 

  1. Mediterranean Veggie Sandwich: Layer our Ancient Grain Batard with roasted vegetables, hummus, fresh spinach, and sliced olives for a Mediterranean-inspired sandwich that’s bursting with flavor and goodness.

 

  1. Autumn Harvest Salad: Tear our Harvest Grain Batard into bite-sized pieces and toast until crispy. Toss with mixed greens, roasted butternut squash, dried cranberries, toasted pecans, and a tangy vinaigrette for a hearty and satisfying salad.

Explore our products here: https://bakerydefrance.com/products/free-form/ancient-grain-batard/