Love pecan pie *and* bread pudding? Why not combine the two for a festive treat this holiday season! With our soft, buttery **Brioche Bread**, you can whip up a decadent dessert that’s creamy, nutty, and absolutely irresistible. The best part? It’s super easy to make and cleanup is a breeze!

What You’ll Need:
– 1 loaf Brioche Bread
– 5 eggs
– 3 ½ cups whole milk
– 1 cup sugar
– 1 tablespoon vanilla extract
– ½ cup butter
– 1 ½ cups brown sugar
– 1 ½ cups shelled pecan halves

Directions:
1. Prep the Bread: Cube your brioche and let it sit out for about an hour to dry out (perfect if it’s a day old—more flavor-soaking power!).
2. Mix It Up: Preheat your oven to 350°F. In a bowl, whisk together eggs, milk, sugar, and vanilla. Pour the mixture over the bread cubes in a baking dish.
3. Make it Sweet: Melt butter, stir in brown sugar and pecans until gooey and delicious. Pour this over the bread mixture, gently folding it in.
4. Bake and Wait: Pop it in the oven for 45-55 minutes until golden on top, with a slightly jiggly center. Let it cool for 20 minutes to set, allowing all the yumminess to soak in.

Voilà! You’ve got a dreamy pecan pie-inspired bread pudding, perfect for cozy holiday gatherings. Enjoy!