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The Artisan Bread Advantage: July Insights
Artisan bread is rising fast—and it’s reshaping the retail bakery landscape. The global artisan bakery market is projected to grow from $5.22 billion in 2023 [...] -

Transforming Day-Old Bread into Culinary Gold: A Step [...]
At Bakery de France, we believe in the power of bread to create connections, delight palates, and even make a positive impact on the environment. [...] -

Our CEO Alexander Salameh featured on “On a [...]
We’re proud to share that our CEO, Alexander Salameh, was featured on a podcast episode with Kerwin brown titled "On a Roll"! Hear him discuss [...]