At Bakery de France, we believe in the power of bread to create connections, delight palates, and even make a positive impact on the environment. One way we can all contribute to a more sustainable future is by addressing food waste. Did you know that bread is one of the most commonly wasted foods? Instead of discarding day-old bread, why not transform it into something delicious?

Here’s a few recipes to inspire you!

An all-time favorite: Croutons!

• 1 loaf of bread (Any type will do!), cut into 3/4-inch cubes
• 1/4 cup olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon black pepper

1. 1. Preheat oven to 375°F.  Line a large baking sheet with parchment paper; set aside.
   2. In a large bowl, evenly drizzle the olive oil over the bread chunks.  Then evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread.  Toss gently until well-combined.
   3. Spread the bread cubes out in a single layer on a baking sheet.
   4. Bake until golden, turning once halfway through cooking in order to brown all sides of the croutons.  Cooking time will depend on the thickness of the cubes, so watch to be sure that they do not burn. (Mine generally take between 15-20 minutes.)
   5. Remove from oven, and let cool completely.  Use immediately, or store in an air-tight container for up to 1 week.

Everyone’s Favorite Breakfast Item: French Toast!

• 1 cup milk
• ¼ cup all-purpose flour
• 4 large eggs
• 2-3 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ⅛ teaspoon Kosher salt
• 1 Tablespoon butter
• 1 loaf French bread

• 1. Slice the French bread 1/2″ thick. Discard or save ends for later. Set aside.
  2. Place the milk, flour, eggs, brown sugar, vanilla, cinnamon and salt in a blender. Pulse until smooth. Alternatively place in a bowl and whisk until smooth
  3. Preheat a griddle to 350°F or a skillet over medium-high heat.
  4. Dip the bread into the egg mixture and flip to evenly coat. Then place the bread on the griddle and cook 1-2 minutes per side (or until lightly golden brown). Whisk the egg mixture as needed and repeat.
  5. Serve immediately or place on a baking sheet in the oven at 175°F to keep it warm. Top with your favorite toppings.

A Sweet Treat sure to Impress: Pecan Brioche Bread Pudding!

• Recipe Here : Brioche Bread Pudding