Looking for a simple, satisfying breakfast idea that’s quick to prepare and sure to impress?
Introducing our take on the classic Egg in a Hole, made even better with our Rustic Farmer’s White Bread — an artisan-style loaf with a tender crumb and rich, hearty flavor.
This easy dish is perfect for breakfast menus, brunch offerings, catering, or grab-and-go solutions.
How to Make It
Ingredients:
- 1 slice of Bakery de France Rustic Farmer’s White Bread
- 1 large egg
- Butter or olive oil for the pan
- Salt and pepper, to taste
- Optional toppings: fresh herbs, grated cheese, avocado slices
Instructions:
- Cut a 2-3 inch hole in the center of the bread slice.
- In a lightly buttered skillet over medium heat, toast one side of the bread slice until golden.
- Flip the bread, then crack an egg directly into the hole.
- Cook until the egg white is set but the yolk is still runny, or to your desired doneness.
- Season with salt and pepper. Add toppings if desired.
Pairing Suggestions to Elevate Your Offering
Take this simple favorite even further with a few easy add-ons:
- Side Salad: A light arugula or spring mix salad with lemon vinaigrette.
- Roasted Vegetables: Seasonal veggies like asparagus, cherry tomatoes, or baby carrots.
- Fresh Fruit: A colorful berry medley or a few slices of melon for a refreshing finish.
- Premium Proteins: Add crispy bacon, smoked salmon, or sautéed mushrooms on the side for an upgraded plate.
Whether you’re creating a brunch feature, adding variety to your breakfast catering, or offering a comforting menu option, our Rustic Farmer’s White Bread delivers the ideal texture and flavor to make this dish shine.
Ready to bring more artisan quality to your breakfast lineup?
Connect with us today to explore more recipe inspiration and menu solutions!