When it comes to creating memorable menu items, exceptional bread makes all the difference. Our Authentic Artisan Baguette (F5400) offers the perfect foundation for quick, flavorful recipes that are ideal for cafés, prepared foods, catering, or seasonal specials.

With its crisp, golden crust and light, airy crumb, our artisan baguette holds up beautifully to fresh toppings while delivering the authentic texture and flavor customers expect.

This month, we’re sharing two Caprese-inspired Baguette Pizza recipes that celebrate fresh summer ingredients in two distinct ways.

Classic Caprese Baguette Pizza

A timeless combination of rich tomato sauce, creamy mozzarella, and fresh basil.

Ingredients

• 1 Bakery de France Authentic Artisan Baguette (F5400)
• Marinara sauce
• Fresh mozzarella, sliced
• Grated Parmesan cheese
• Fresh tomatoes, sliced
• Fresh basil leaves

Directions

1. Preheat oven to 400°F.
2. Slice the baguette lengthwise.
3. Spread an even layer of marinara sauce over each half.
4. Top with sliced mozzarella and sprinkle with grated Parmesan.
5. Arrange fresh tomato slices evenly across the bread.
6. Bake for 8–10 minutes, or until the cheese is melted and bubbly and the crust is crisp.
7. Finish with fresh basil before serving.

Creamy Pesto Caprese Baguette Pizza

A bright, herbaceous twist featuring crème fraîche, pesto, and a touch of heat.

Ingredients

• 1 Bakery de France Authentic Artisan Baguette (F5400)
• Whipped crème fraîche
• Pesto
• Extra virgin olive oil
• Fresh tomatoes, sliced
• Red onion, thinly sliced
• Shredded Parmesan cheese
• Fresh basil leaves
• Crushed red pepper flakes

Directions

1. Preheat oven to 400°F.
2. Slice the baguette lengthwise.
3. Spread whipped crème fraîche evenly across both halves.
4. Drizzle with pesto and olive oil.
5. Layer sliced tomatoes and red onion over the top.
6. Sprinkle generously with shredded Parmesan.
7. Bake for 8–10 minutes until the cheese is lightly browned and the crust is crisp.
8. Finish with fresh basil and a pinch of crushed red pepper flakes before serving.

Why Use an Artisan Baguette?

Great recipes start with great bread.

The Authentic Artisan Baguette (F5400) is crafted using traditional artisan baking techniques to create a crisp crust, light interior, and exceptional eating experience. Its sturdy structure holds toppings beautifully while maintaining the texture that makes every bite satisfying.

Whether you’re creating café specials, expanding your prepared foods selection, or adding seasonal menu features, artisan baguette pizzas offer a simple way to deliver premium quality with fresh, approachable ingredients.

Looking for more recipe inspiration? Explore our growing collection of chef-inspired recipes and discover new ways to bring artisan bread to your menu.