Community

Since the very beginning, Bakery de France has believed that good bread should be accessible to all. It’s a simple idea—but one that has shaped [...]

As sustainability continues to influence purchasing and menu decisions, spring is the perfect time for operators to reset, refine, and reduce waste. Thoughtful bread usage [...]

Bread has always been more than food. It marks beginnings, welcomes guests, starts conversations, and creates connection. No matter the season or the setting, bread [...]

At Bakery de France, “artisan” isn’t a label — it’s a legacy. Our bread is rooted in tradition, guided by innovation, and crafted with integrity [...]

August is National Sandwich Month — and there’s never been a better time to inspire craveable creations that start with the bread. At Bakery de [...]

Artisan bread is rising fast—and it’s reshaping the retail bakery landscape. The global artisan bakery market is projected to grow from $5.22 billion in 2023 [...]

Last month, our team laced up their shoes and came together for a cause close to our hearts—the Race for Hope in Washington, D.C. It [...]

At Bakery de France, we believe that great teams go beyond the bakery floor—and this past week was a shining example of just that. From [...]

This spring, Bakery de France is hitting the road to bring artisan excellence to key industry events. We’re excited to showcase how our breads can [...]

Kicking off the year with kindness!  We had the incredible opportunity to partner with Blessings in a Backpack in Frederick County, and help pack 500 [...]

At Bakery de France, we believe in the power of bread to create connections, delight palates, and even make a positive impact on the environment. [...]

As we look ahead to 2025, we predict exciting shifts in the bakery industry, from evolving consumer preferences to innovative practices that are set to [...]

When it comes to creating a memorable bite, sometimes the simplest ingredients make the biggest impact. Our Tuscan Ciabatta Baguette, with its golden crust and [...]

We’re proud to share that our CEO, Alexander Salameh, was featured on a podcast episode with Kerwin brown titled "On a Roll"! Hear him discuss [...]

Last month, Bakery de France took a major step—literally—towards promoting health and wellness by hosting our first-ever company-wide step challenge! With prizes on the line [...]

Bakery de France Announces Joint Venture with La Lorraine Bakery Group to Expand North American Market Presence. We are excited to announce a new joint [...]

Exciting News We're thrilled to announce that we will be showcasing at not just one, but TWO upcoming tradeshows! First up, mark your calendars for [...]

Since 1998, Bakery de France has been a proud participant in the Race for Hope event in Washington DC. This annual tradition holds a special [...]

Last week, we had the honor of partnering with United Way at the Thurmont Regional Library for our latest Bread for Thought event. Founded in [...]